• Carnes

    • Bistec Encebollado


      Beef steak with sauteed onions and special seasoning.

    • Carne Guisada


      Beef stew. Served with rice and beans.

    • Chuleta al Carbon


      Salvadorean style pork chop.

    • Carne a la Plancha


      Beef steak done to perfection. Served with rice and beans.

    • T-Bone Steak


      A generous portion of T-Bone steak marinated and grilled with rice and salad.

    • Beef Steak a Caballo


      Steak marinated in our special and spices, topped with two eggs. Served with fried plantains, pico de gallo, rice and beans.

    • Mar y Tierra


      Grilled steak topped with sauteed shrimps and our special sauce. Served with rice, beans and salad.

    • Special New York Steak


      New York steak, served with rice, beans, and salad.

    • Churrasco La Frontera


      Steak, Salvadorean sausage and a baked potato.

    • Milanesa de Pollo


      Breaded chicken, served with rice and beans.

    • Chuleta Gamba


      Two portions of pork chops topped with shrimp and our special sauce.

    • Lomo Saltado


      Tender strips of beef sauteed with tomatoes, onions, green peppers and slices of potatoes.

    • Plato Borracho


      A generous portion of beef or chicken breast, topped with sauteed onions on wine and lime juice. Served with avocado, two eggs, rice and beans.

    • Parrillada La Frontera

      $49.95 for 4 people

      Pork chops, chicharrones, sausage, beef and chicken. Served with French fries, cassava, pico de gallo, special sauce and fried handmade tortillas.